PENGARUH PENAMBAHAN MAGGOT SEGAR TERHADAP KUALITAS TELUR ITIK MOJOSARI PADA FASE PUNCAK PRODUKSI HINGGA LAYER II

THE EFFECT OF THE ADDITION OF FRESH MAGGOT ON MOJOSARI DUCK EGG QUALITY PEAK PHASE PRODUCTION UP TO LAYER II

Authors

  • Mahanani Ilham Denta Wiyanjana Mahasiswa Program Studi Peternakan, Fakultas Peternakan, Universitas Boyolali
  • Purwadi Purwadi Program Studi Peternakan, Fakultas Peternakan, Universitas Boyolali
  • Eudia Christina Wulandari Program Studi Peternakan, Fakultas Peternakan, Universitas Boyolali

DOI:

https://doi.org/10.36596/tas.v6i1.1142

Keywords:

Maggot fresh, Mojosari laying ducks, egg quali

Abstract

The aim of this research was to determine the effect of adding fresh maggots as an alternative feed on the quality of laying duck eggs. The material used was 60 laying ducks aged 28 weeks. The treatment was as follows: (T0 = 100% finished feed), (T1 = 5% fresh maggot + 100% finished feed), (T2 = 10% fresh maggot + 100% feed finished), (T3 = 15% fresh maggot + 100% finished feed). The parameters observed were: feed consumption, daily duck productivity, shell thickness, egg weight and shell weight. If the results of the analysis have a significant impact, then proceed with the Duncan's distance test. The results of the analysis showed that it had a real effect on feed consumption but had no real effect on daily duck productivity, shell thickness, egg weight and shell weight

Downloads

Published

2024-05-26

How to Cite

Wiyanjana, M. I. D., Purwadi, P., & Wulandari, E. C. (2024). PENGARUH PENAMBAHAN MAGGOT SEGAR TERHADAP KUALITAS TELUR ITIK MOJOSARI PADA FASE PUNCAK PRODUKSI HINGGA LAYER II: THE EFFECT OF THE ADDITION OF FRESH MAGGOT ON MOJOSARI DUCK EGG QUALITY PEAK PHASE PRODUCTION UP TO LAYER II. Tropical Animal Science, 6(1), 47–54. https://doi.org/10.36596/tas.v6i1.1142

Issue

Vol. 6 No. 1 (2024): TROPICAL ANIMAL SCIENCE

Section

Articles

Most read articles by the same author(s)

1 2 3 4 > >>