Sodiq FA, Abdurrahman ZH, Purwadi P. PENGARUH PENAMBAHAN EKSTRAK DAUN JERUK PURUT PADA EDIBLE FILM BERBASIS KULIT CEKER AYAM TERHADAP KUALITAS SOSIS SAPI: THE EFFECT OF CITRUS LEAF EXTRACT ADDITION TO EDIBLE FILM BASED ON CHICKEN SKIN ON THE QUALITY OF BEEF SAUSAGE. tas [Internet]. 2023 Nov. 1 [cited 2026 Apr. 28];5(2):35-44. Available from: https://ejournal.uby.ac.id/index.php/tas/article/view/1198