Wiyanjana MID, Purwadi P, Wulandari EC. PENGARUH PENAMBAHAN MAGGOT SEGAR TERHADAP KUALITAS TELUR ITIK MOJOSARI PADA FASE PUNCAK PRODUKSI HINGGA LAYER II: THE EFFECT OF THE ADDITION OF FRESH MAGGOT ON MOJOSARI DUCK EGG QUALITY PEAK PHASE PRODUCTION UP TO LAYER II. tas [Internet]. 2024 May 26 [cited 2026 Aug. 29];6(1):47-54. Available from: https://ejournal.uby.ac.id/index.php/tas/article/view/1142