Prasetyo AB, Sariri AK, Windyasmara L. PENGARUH LAMA FERMENTASI MENGGUNAKAN Lactobacilus Plantarum AK1 TERHADAP KANDUNGAN SAPONIN DAN KUALITAS KIMIA DAUN TREMBESI (Sammanea saman): EFFECT OF FERMENTATION TIME USING Lactobacillus Plantarum AK1 ON SAPONIN CONTENT AND CHEMICAL QUALITY OF TREMBESI LEAVES (Sammaneasaman). tas [Internet]. 2023 Nov. 30 [cited 2026 Apr. 30];5(2):53-7. Available from: https://ejournal.uby.ac.id/index.php/tas/article/view/958