Ajibarata MI, Wulandari EC, Suhardi S. PENGARUH PENAMBAHAN BERBAGAI LEVEL MAGGOT SEGAR DALAM RANSUM TERHADAP PRODUKSI TELUR ITIK MOJOSARI: THE EFFECT OF ADDING VARIOUS LEVELS OF MAGGOT IN THE RATE ON THE PRODUCTION OF MOJOSARI DUCK EGGS. tas [Internet]. 2023 May 31 [cited 2025 Nov. 10];5(1):21-8. Available from: https://ejournal.uby.ac.id/index.php/tas/article/view/821