Amran M, Kamal M, Trisna A, Rajina M, Husen F, Maulana F. PENGARUH FERMENTASI KULIT KOPI DENGAN KAPANG Pleurotus ostreatus DAN Lentinus edodes TERHADAP PROTEIN KASAR DAN SERAT KASAR : EFFECT OF COFFEE SKIN FERMENTATION WITH MOLDS Pleurotus ostreatus AND Lentinus edodes ON CRUDE PROTEIN AND CRUDE FIBER. tas [Internet]. 2025 Nov. 30 [cited 2026 Apr. 27];7(2):289-9. Available from: https://ejournal.uby.ac.id/index.php/tas/article/view/2161