Dewi ADT, Sanjaya HB, Rahayu ERV, Suhartanto B. EVALUASI KARAKTERISTIK FISIK DAN KIMIA COMPLETE FEED FERMENTASI BERBASIS VARIETAS SORGUM (SORGHUM BICOLOR (L.) MOENCH) DAN PERBEDAAN LEVEL PROTEIN: EVALUATION OF PHYSICAL AND CHEMICAL CHARACTERISTICS OF FERMENTED COMPLETE FEED BASED ON SORGHUM (SORGHUM BICOLOR (L.) MOENCH) VARIETIES AND PROTEIN LEVELS. tas [Internet]. 2025 Nov. 30 [cited 2026 Jun. 5];7(2):277-88. Available from: https://ejournal.uby.ac.id/index.php/tas/article/view/1914