Inggita, Azzahra Astrid, Eudia Christina Wulandari, and Purwadi Purwadi. “PENGARUH PEMBERIAN ONGGOK FERMENTASI TERHADAP KONDISI SALURAN PENCERNAAN ITIK PEKING FASE FINISHER UMUR 90 HARI: THE INFLUENCE OF THE ONGGOK FERMENTATION ON THE CONDITION OF THE DIGESTIVE TRACT OF DUCKS PEKINGESE FINISHER AGED 90 DAYS”. Tropical Animal Science 7, no. 2 (November 30, 2025): 246–261. Accessed April 28, 2026. https://ejournal.uby.ac.id/index.php/tas/article/view/1896.