F. A. Sodiq, Z. H. Abdurrahman, and P. Purwadi, “PENGARUH PENAMBAHAN EKSTRAK DAUN JERUK PURUT PADA EDIBLE FILM BERBASIS KULIT CEKER AYAM TERHADAP KUALITAS SOSIS SAPI: THE EFFECT OF CITRUS LEAF EXTRACT ADDITION TO EDIBLE FILM BASED ON CHICKEN SKIN ON THE QUALITY OF BEEF SAUSAGE”, tas, vol. 5, no. 2, pp. 35–44, Nov. 2023.