R. A. M. Maulana, Z. H. Abdurrahman, and A. B. Prasetyo, “PENGARUH PENAMBAHAN EKSTRAK ROSEMARY TERHADAP KUALITAS KIMIA SUSU KAMBING PASTEURISASI: THE EFFECT OF ADDING ROSEMARY LEAF EXTRACT ON THE CHEMICAL QUALITY OF PASTEURIZED GOAT MILK”, tas, vol. 7, no. 2, pp. 233–238, Nov. 2025.