[1]
A. D. T. Dewi, H. B. Sanjaya, E. R. V. Rahayu, and B. Suhartanto, “EVALUASI KARAKTERISTIK FISIK DAN KIMIA COMPLETE FEED FERMENTASI BERBASIS VARIETAS SORGUM (SORGHUM BICOLOR (L.) MOENCH) DAN PERBEDAAN LEVEL PROTEIN: EVALUATION OF PHYSICAL AND CHEMICAL CHARACTERISTICS OF FERMENTED COMPLETE FEED BASED ON SORGHUM (SORGHUM BICOLOR (L.) MOENCH) VARIETIES AND PROTEIN LEVELS”, tas, vol. 7, no. 2, pp. 277–288, Nov. 2025.