Sodiq, F. A., Abdurrahman, Z. H. and Purwadi, P. (2023) “PENGARUH PENAMBAHAN EKSTRAK DAUN JERUK PURUT PADA EDIBLE FILM BERBASIS KULIT CEKER AYAM TERHADAP KUALITAS SOSIS SAPI: THE EFFECT OF CITRUS LEAF EXTRACT ADDITION TO EDIBLE FILM BASED ON CHICKEN SKIN ON THE QUALITY OF BEEF SAUSAGE”, Tropical Animal Science, 5(2), pp. 35–44. doi: 10.36596/tas.v5i2.1198.