Mutiara, M., Abdurrahman, Z. H. and Prasetyo, A. B. (2025) “PENGARUH PENAMBAHAN UBI UNGU (Ipomoea batatas l) TERHADAP KUALITAS SENSORIK, pH, DAN SINERESIS PADA PUDING SUSU KAMBING ETAWA: EFFECT OF ADDING PURPLE POTATO (Ipomoea batatas l) ON SENSORY QUALITY, pH, AND SYNERESIS IN ETAWA GOAT’S MILK PUDDING”, Tropical Animal Science, 7(2), pp. 186–193. doi: 10.36596/tas.v7i2.1854.