Dewi, Anggi Derma Tungga, Herdiyon Banu Sanjaya, Eka Rizky Vury Rahayu, and Bambang Suhartanto. 2025. “EVALUASI KARAKTERISTIK FISIK DAN KIMIA COMPLETE FEED FERMENTASI BERBASIS VARIETAS SORGUM (SORGHUM BICOLOR (L.) MOENCH) DAN PERBEDAAN LEVEL PROTEIN: EVALUATION OF PHYSICAL AND CHEMICAL CHARACTERISTICS OF FERMENTED COMPLETE FEED BASED ON SORGHUM (SORGHUM BICOLOR (L.) MOENCH) VARIETIES AND PROTEIN LEVELS”. Tropical Animal Science 7 (2):277-88. https://doi.org/10.36596/tas.v7i2.1914.