SODIQ, Fery Ahmad; ABDURRAHMAN, Zakaria Husein; PURWADI, Purwadi. PENGARUH PENAMBAHAN EKSTRAK DAUN JERUK PURUT PADA EDIBLE FILM BERBASIS KULIT CEKER AYAM TERHADAP KUALITAS SOSIS SAPI: THE EFFECT OF CITRUS LEAF EXTRACT ADDITION TO EDIBLE FILM BASED ON CHICKEN SKIN ON THE QUALITY OF BEEF SAUSAGE. Tropical Animal Science, [S. l.], v. 5, n. 2, p. 35–44, 2023. DOI: 10.36596/tas.v5i2.1198. Disponível em: https://ejournal.uby.ac.id/index.php/tas/article/view/1198. Acesso em: 28 apr. 2026.