WIYANJANA, Mahanani Ilham Denta; PURWADI, Purwadi; WULANDARI, Eudia Christina. PENGARUH PENAMBAHAN MAGGOT SEGAR TERHADAP KUALITAS TELUR ITIK MOJOSARI PADA FASE PUNCAK PRODUKSI HINGGA LAYER II: THE EFFECT OF THE ADDITION OF FRESH MAGGOT ON MOJOSARI DUCK EGG QUALITY PEAK PHASE PRODUCTION UP TO LAYER II. Tropical Animal Science, [S. l.], v. 6, n. 1, p. 47–54, 2024. DOI: 10.36596/tas.v6i1.1142. Disponível em: https://ejournal.uby.ac.id/index.php/tas/article/view/1142. Acesso em: 29 aug. 2026.