PRASETYO, Aris Budi; SARIRI, Ahimsa Kandi; WINDYASMARA, Ludfia. PENGARUH LAMA FERMENTASI MENGGUNAKAN Lactobacilus Plantarum AK1 TERHADAP KANDUNGAN SAPONIN DAN KUALITAS KIMIA DAUN TREMBESI (Sammanea saman): EFFECT OF FERMENTATION TIME USING Lactobacillus Plantarum AK1 ON SAPONIN CONTENT AND CHEMICAL QUALITY OF TREMBESI LEAVES (Sammaneasaman). Tropical Animal Science, [S. l.], v. 5, n. 2, p. 53–57, 2023. DOI: 10.36596/tas.v5i2.958. Disponível em: https://ejournal.uby.ac.id/index.php/tas/article/view/958. Acesso em: 30 apr. 2026.