AJIBARATA, M.Fahri Islah; WULANDARI, Eudia Christina; SUHARDI, Suhardi. PENGARUH PENAMBAHAN BERBAGAI LEVEL MAGGOT SEGAR DALAM RANSUM TERHADAP PRODUKSI TELUR ITIK MOJOSARI: THE EFFECT OF ADDING VARIOUS LEVELS OF MAGGOT IN THE RATE ON THE PRODUCTION OF MOJOSARI DUCK EGGS. Tropical Animal Science, [S. l.], v. 5, n. 1, p. 21–28, 2023. DOI: 10.36596/tas.v5i1.821. Disponível em: https://ejournal.uby.ac.id/index.php/tas/article/view/821. Acesso em: 10 nov. 2025.