DIPRAMESWARA, Ramadhan; WINDYASMARA, Ludfia. PENGARUH LAMA FERMENTASI TERHADAP KUALITAS KIMIA SUSU SAPI YANG DIFERMENTASI MENGGUNAKAN SCOBY: THE EFFECT OF FERMENTATION DURATION ON THE CHEMICAL QUALITY OF COW’S MILK FERMENTED USING SCOBY. Tropical Animal Science, [S. l.], v. 8, n. 1 May, p. 118–126, 2026. DOI: 10.36596/tas.v8i1.2264. Disponível em: https://ejournal.uby.ac.id/index.php/tas/article/view/2264. Acesso em: 30 may. 2026.