AMRAN, Muhammad; KAMAL, Mustafa; TRISNA, Ade; RAJINA, Meli; HUSEN, Firdaus; MAULANA, Fajri. PENGARUH FERMENTASI KULIT KOPI DENGAN KAPANG Pleurotus ostreatus DAN Lentinus edodes TERHADAP PROTEIN KASAR DAN SERAT KASAR : EFFECT OF COFFEE SKIN FERMENTATION WITH MOLDS Pleurotus ostreatus AND Lentinus edodes ON CRUDE PROTEIN AND CRUDE FIBER. Tropical Animal Science, [S. l.], v. 7, n. 2, p. 289–299, 2025. DOI: 10.36596/tas.v8i1.2161. Disponível em: https://ejournal.uby.ac.id/index.php/tas/article/view/2161. Acesso em: 27 apr. 2026.