SARI, Dewiarum; UTAMI, Sari Wiji. KARAKTERISTIK KIMIA YOGHURT SINBIOTIK DENGAN PENAMBAHAN TEPUNG HANJELI (Coix lacryma-jobi L.): CHEMICAL CHARACTERISTICS OF SYNBIOTIC YOGURT WITH THE ADDITION OF HANJELI FLOUR (Coix lacryma-jobi L.). Tropical Animal Science, [S. l.], v. 8, n. 1 May, p. 10–18, 2026. DOI: 10.36596/tas.v8i1.2065. Disponível em: https://ejournal.uby.ac.id/index.php/tas/article/view/2065. Acesso em: 21 apr. 2026.