DEWI, Anggi Derma Tungga; SANJAYA, Herdiyon Banu; RAHAYU, Eka Rizky Vury; SUHARTANTO, Bambang. EVALUASI KARAKTERISTIK FISIK DAN KIMIA COMPLETE FEED FERMENTASI BERBASIS VARIETAS SORGUM (SORGHUM BICOLOR (L.) MOENCH) DAN PERBEDAAN LEVEL PROTEIN: EVALUATION OF PHYSICAL AND CHEMICAL CHARACTERISTICS OF FERMENTED COMPLETE FEED BASED ON SORGHUM (SORGHUM BICOLOR (L.) MOENCH) VARIETIES AND PROTEIN LEVELS. Tropical Animal Science, [S. l.], v. 7, n. 2, p. 277–288, 2025. DOI: 10.36596/tas.v7i2.1914. Disponível em: https://ejournal.uby.ac.id/index.php/tas/article/view/1914. Acesso em: 5 jun. 2026.