INGGITA, Azzahra Astrid; WULANDARI, Eudia Christina; PURWADI, Purwadi. PENGARUH PEMBERIAN ONGGOK FERMENTASI TERHADAP KONDISI SALURAN PENCERNAAN ITIK PEKING FASE FINISHER UMUR 90 HARI: THE INFLUENCE OF THE ONGGOK FERMENTATION ON THE CONDITION OF THE DIGESTIVE TRACT OF DUCKS PEKINGESE FINISHER AGED 90 DAYS. Tropical Animal Science, [S. l.], v. 7, n. 2, p. 246–261, 2025. DOI: 10.36596/tas.v7i2.1896. Disponível em: https://ejournal.uby.ac.id/index.php/tas/article/view/1896. Acesso em: 28 apr. 2026.