MUTIARA, Mutiara; ABDURRAHMAN, Zakaria Husein; PRASETYO, Aris Budi. PENGARUH PENAMBAHAN UBI UNGU (Ipomoea batatas l) TERHADAP KUALITAS SENSORIK, pH, DAN SINERESIS PADA PUDING SUSU KAMBING ETAWA: EFFECT OF ADDING PURPLE POTATO (Ipomoea batatas l) ON SENSORY QUALITY, pH, AND SYNERESIS IN ETAWA GOAT’S MILK PUDDING. Tropical Animal Science, [S. l.], v. 7, n. 2, p. 186–193, 2025. DOI: 10.36596/tas.v7i2.1854. Disponível em: https://ejournal.uby.ac.id/index.php/tas/article/view/1854. Acesso em: 17 jun. 2026.