NUGROHO, Rendy Wahyu; MULYONO, Ali Mursyid Wahyu; SARIRI, Ahimsa Kandi. PENGARUH VARIASI DOSIS MA-11 DALAM FERMENTASI ONGGOK TERHADAP KUALITAS FISIK DAN BOBOT KERING. Tropical Animal Science, [S. l.], v. 6, n. 2, p. 73–78, 2024. DOI: 10.36596/tas.v6i2.1646. Disponível em: https://ejournal.uby.ac.id/index.php/tas/article/view/1646. Acesso em: 20 apr. 2026.