(1)
Dewi, A. D. T.; Sanjaya, H. B.; Rahayu, E. R. V.; Suhartanto, B. EVALUASI KARAKTERISTIK FISIK DAN KIMIA COMPLETE FEED FERMENTASI BERBASIS VARIETAS SORGUM (SORGHUM BICOLOR (L.) MOENCH) DAN PERBEDAAN LEVEL PROTEIN: EVALUATION OF PHYSICAL AND CHEMICAL CHARACTERISTICS OF FERMENTED COMPLETE FEED BASED ON SORGHUM (SORGHUM BICOLOR (L.) MOENCH) VARIETIES AND PROTEIN LEVELS. tas 2025, 7, 277-288.