[1]
Ajibarata, M.I. et al. 2023. PENGARUH PENAMBAHAN BERBAGAI LEVEL MAGGOT SEGAR DALAM RANSUM TERHADAP PRODUKSI TELUR ITIK MOJOSARI: THE EFFECT OF ADDING VARIOUS LEVELS OF MAGGOT IN THE RATE ON THE PRODUCTION OF MOJOSARI DUCK EGGS. Tropical Animal Science. 5, 1 (May 2023), 21–28. DOI:https://doi.org/10.36596/tas.v5i1.821.