Optimalisasi Potensi Lokal Daun Kelor Sebagai Inovasi Puding Sehat sebagai Upaya Pencegahan Stunting di Posyandu Dusun Krangkeng Kabupaten Boyolali

Abstract

Stunting remains a serious health concern in Indonesia. Prevention can be achieved through public education and regular health monitoring at integrated health posts (Posyandu). This article discusses the activities of students from the 8th Community Service Program (KKN) at Boyolali University, who collaborated with Posyandu cadres and village midwives to provide stunting prevention education in Krangkeng Hamlet, Karangjati Village, Wonosegoro District. The activities, conducted in conjunction with Posyandu for toddlers and the elderly, included health checks, stunting education, and the distribution of moringa pudding to toddlers as a simple example of the use of nutritious local food. The results of the activities showed increased community enthusiasm in understanding the importance of balanced nutrition and a willingness to try moringa as a source of family nutrition